Amma's sattu maavu

 
200g Ragi

200g Bajra

200g Jowar

100g makka

100g green moong

50g peanuts (optional - she does not add - but if others want to they can)

50g cashews

50g almonds

50g samba godumai (Samba wheat)

50g Red rice

50g Barley

50g Fried gram chutney dal
 

50g sabudana 

50g Ven puzhungal 

20g green cardamom

Wash the grains alone separately and dry it in the sun.  If needed I sprout the Wheat/Ragi/bajra. Dry roast them after drying in the sun. Nuts need not be washed - just roast them directly.  

Make sure to take off all moisture - grind it in a mill and store.