Gluten free + upwas bhajni recipe

barnyard millet (kuthiravali/bhagar/oodhalu/vrat ke chawal) 4 cup
rajgira - amaranthus (
- sabudana - 1cup
Roast + powder 

Add some mashed potatoes so that rotis or puris can be made

Gluten free -  non upwas bhajni recipe

Jowar 2 cups
Amaranth 1 cup
Sabudana 1/2 cup
Xantham gum 1 spoon

Note some starchy substance is needed and hence the sabudana or the xantham gum

Add mashed potatoes salt and jeera to the flour mixture 

Gluten Free Thalipeeth

Jowar 1/4 cup

Bajra 1/4 cup

Ragi flour 1/4 cup

Rice flour 1/4 cup

Urad flour + besan flour 1/4 cup

To this add salt, any masalas chilli powder, dhania powder, jeera powder, goda masala.  Can add soaked chana or the chutney dal - just will add some crunch.  Add lots of coriander, hing, turmeric, onion, may be cabbage/carrots - choice of veggies up to you. Just pat on a wet cloth and transfer to iron tawa (skillet) that has a nice oil coating. Make holes inside and pour more oil. Yeah this is gluten free but quite oily.  Cover with a lid and cook both sides. Eat while still very very hot.  

If okay with gluten add wheat flour 1/4 cup - increase besan and urad a bit.