Krishna Jayanthi Special
I meant to post this long back, but was recovering from the aftereffects of making the various items for Krishna Jayanthi/Gokulaashtami. Lord Krishna is welcomed in all our houses on the Ashtami (8th day) of Krishna Paksha (waning phase of moon) in the month of Shravana. In Tamil we say - Avani Rohini Ashtami
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In order to welcome the cutie little mischevous kid, we make cheedai, murukku, aval vellam (Poha), appam, and also keep his favourites namely, the milk, butter and curd! I drew the cute little Krishnar Kaal in some tiny space in my completely carpeted apartment near the front door and the one in the pic. Go ahead, take a guess on what I have drawn it on in the pic!
And here is the only (blurred sigh!) photo of my spread -
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Recipes in the next subsequent posts! :-)
2 Comments:
So nice to see your msg which you have posted in Blogger site.
Malini
This is the first blog I have viewed and posted reg cooking. You are doing gr8. Thanks a lot.
SriKrishna, Mumbai, India
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