Amma's javvarisi vadaam - Sabudana

Sabudana 4 cups

Soak overnight

Add 4 times water (16 cups) and boil the sabudana in it. Cook them till they become transparent. Add in salt and ground chillies only in the end.  Some people add jeera too or Ajwain - up to each person's taste. 

Allow to cool for sometime

Place them on a sheet using a ladle - either plastic or cloth and dry them out in the sun for 3-4 days. Store in an airtight box and fry/air fry and enjoy throughout the year!