Amma's kuzhambu vadaam

Whole white urad 2 cups

Curry leaves

Green chillies,Salt

Soak the Urad for at least 2 3 hours. Then grind with chillies salt and curry leaves with very minimal water. 

 Place small pieces of this mixture on a sheet/cloth and dry it out in the sun. 

When dried well, store in an airtight box. Fry them and add to kuzhambu/mor kuzhambu or simply pop them in the mouth.